Chocolate Apricot Roll with Lacquer Glaze
Well, the title pretty much says it all, right? Warning, this is a picture heavy post, so if you’re on a slow connection, be forewarned that it could take a while to load. Yum! I’m gonna pretty much...
View ArticleChocolate Bulls Eye
I’ve got another confession to make. Unfortunately, this one isn’t a tasty tip like IKEA chocolate. This one is that I had last week off work, and I still managed not to find the time to write up last...
View ArticleThe Ischler
It turns out I’m bad at remembering to post, until I go to get myself a snack and think “Oh, right, I’m supposed to blog about these.” I don’t remember what I thought about these cookies the first time...
View ArticleSwedish Apricot Walnut Bread
Rose’s Alpha Bakers did another bread this week, and it’s another bread that has a pre-ferment. This time, I actually made the biga according to the recipe, instead of using my own starter. This...
View ArticleBabka
I sent an email to my teams this morning, telling them that there was Babka at my desk, and my friend Sergey came over to tell me that “Babka” is kind of a rude way to refer to one’s grandmother in...
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